I’m pretty new to the DIY food game. Alright, besides tomato sauce and some baked goods I don’t make many things completely from scratch. But, our new DIY Cheese Kits are so cute they convinced me to take the plunge into cheese making. I know, it sounds fancy. But seriously, the only ingredient you need to add to the tiny kit is milk. Super easy, right? Included in the kit are step-by-step instructions, a cheesecloth, citric acid, and cheese salt. Not only does the kit yield almost 3 pounds of cheese, the entire cheese making process can be completed in under an hour! And, with Easter just around the corner, I thought it would be a great time to combine two of my all time loves, cheese and brunch, with this yummy recipe for French Toast with Cheese and Mimosa Sauce from cooks.com.
Another day, another chance to sparkle!