Have you tried Candyfetti from Sweets Indeed yet? Well…if you haven’t you are missing out! It’s sweet and sour, crunchy and chewy. Perfect to eat on it’s own or to sprinkle on cupcakes, ice cream, pancakes…anything your little heart desires really.
We used Candyfetti to make mini trifles for our upcoming Valentine’s Day party! And let me tell you, they were a hit by our taste testers! You can make them too, just follow the recipe below:
- Plastic shot glasses
- Spoons (I used Inkberry’s wooden hand stamped spoons)
- Box of cake mix
I use the term “trifle” pretty loosely. If you want to make a traditional trifle you could add custard and fruit, but since these cups are so small I just used frosting! Make the cake according to the directions. Once you take it out of the oven and let it cool, cut the cake in half length wise.
Using a shot glass cut out cake circles.
Place a dollop of frosting in the bottom of a clean shot glass and then sprinkle on some Candyfetti.
Place a cake circle on top then add more frosting and Candyfetti.
Repeat the above steps one more time…
That’s it! So cute, so yummy and so easy!
Photo credits: Katie Hickenbottom Photography