This St. Patrick’s Day whip up some magical leprechaun bark for your wee lads and lasses!
Here’s how to make it…
- Baking tray
- 3 bags Wilton Candy Melts in various colors
- 1/2 cup Candyfetti
- 1/2 cup marshmallows from marshmallow cereal
Get 3 bags of colored Wilton Candy Melts. I chose two shades of green and white. Grab some Candyfetti from Fancy That and pick up some marshmallow cereal from the store. Separate the marshmallows out.
Cover a shallow baking pan with foil.
Melt the candy melts in the microwave for 1 minute. Stir the melts and put them back in for 30 seconds. Stir again (at this point you could add flavoring to your candy melts) and pour onto baking tray. Do this will all three colors.
Once you have all your colors poured onto the baking tray use a fork or toothpick to swirl the colors together.
Sprinkle the Candyfetti and marshmallows onto the chocolate. Place the tray in the refrigerator for an hour or two. Once firm you can lift the foil off the baking tray, turn the leprechaun bark onto the counter and peel the foil away. Break the bark into small pieces. Eat it as is or put it on cupckaes, cakes, make hot chocolate with it, wrap it up in a cello bag and give it as a gift. So many magical possibilities!
Happy St. Patrick’s Day!
Photo credit: Katie Hickenbottom Photography