At Fancy That we love collaborating with bloggers and seeing what they come up with! When Jen T by Design told us she was throwing a tropical bridal shower, we knew exactly what to send her…our Palm Tree Party Kit!
How pretty is this place setting?! We love how Jen layered our palm tree plates and napkins.
Just add a splash of lime and a bit of fancy to the party with these cute palm tree paper cups!
This drink cart though! It is on point and our tassels look so good draped over the side of it.
Want more tropical goodness? Head over to Jen T by Designs blog for more details about this fabulous party!
Aloha! It’s turning into fall here in PDX and with fall comes the rain…but we’ve got Hawaiian vacay’s on the brain here at Fancy That! So it’s only natural that we talk about blended drinks! If you ask me, there’s no better way to get rid of those rainy day blues than with a tropical drink in your hand. This pina colada milk shake is so sweet, so fresh and so easy. Make it a virgin or dirty it up a bit with some rum! Here’s how you make it…
You will need 1 can of coconut milk, a bag of frozen pineapple and vanilla ice cream. Rum is optional 🙂
In a blender put the whole can of coconut milk (make sure it’s the full fat kind so you get that delicious cream top), the whole bag of pineapple, and 3 heaping scoops of vanilla ice cream. If you want to add a little sumpin sumpin, pour in a splash or two or three of your favorite rum right in there.
Blend it up until it’s nice a smooth. At this point you can pour it into a glass and drink it like a shake or you can do what I did and put it in the freezer for about a half an hour to let it firm up a bit.
Once it’s firm you can scoop your pina colada mix into Fancy That’s cute ice cream cups and serve it like soft serve. Add a dollop of whip cream and some pineapple bits and you have one onolicious tropical treat!
Wouldn’t this be perfect to serve at your palm tree themed party?!
Pina Colada Shake Recipe
1 can full fat coconut milk
1 16 oz bag of frozen pineapple
3 scoops of vanilla ice cream
Put all ingredients into blender. Blend until smooth. Serve in glasses or place in freezer for 30 minutes for a scoopable treat.
A hui hou kakou (until we meet again)!
Well, summer is o v e r.
I don’t know about you, but I’m already missing the sunshine and warm summer nights. I wish to be magically transported to a tropical island where I can sit under a palm tree, listen to the ocean, and sip on something with one of those little umbrellas. Since that’s not going to happen we here at Fancy That are bringing summer back to Portland, palm trees and all! And while we can’t actually get to a tropical island, we can turn up the heat, put on our bathing suits and party like summer never ended!
Check out these palm tree plates and napkins from Slant – I love the gold foil details! The tassels in gold, lime and hot pink add just the right amount of flair. Click here to shop all our palm tree party supplies. Photo credit: Katie Hickenbottom Photography
Inkberry makes the most fab wooden glitter utensils. Trust me, food tastes so much better when you’re eating it with something fancy.
Sixlets are the bomb.com! Pair them with Fancy That’s signature favor line and your guests will be going home with a big smile and hoping to be invited to your next party!
So don’t pack away your summer clothes yet! This palm tree party is calling your name! Hit Fancy That and then head to the
tropics your house, set up for your par-tay, play some Don Ho and start living Aloha!