It’s that time of year again for baking, entertaining, wrapping presents, and shopping… oh boy! There’s a lot to do. Don’t fret – we can help you save time in style.One of our favorite time saving products is our foil baking pans. They come in a variety of sizes, they’re incredibly easy to use, and the lids add a fancy touch.
It’s simple, bake your favorite dish or dessert directly in the foil pan. Once cooled, attach the fancy lid and decorate as you like or just write a simple to-and-from in the convenient space provided. Whether your pan is heading straight into the fridge for the next day or over to a friends house as a lovely home baked gift, you won’t be able to beat the ease of baking in these pans.
If you want to jazz up the top, Fancy That can help. We have lots of colored twine, ribbon and tags. We even have special doo-daddies to put on the top of your pan like a hand-stamped spoon, fork, or even pretty napkins to make your gift complete.
If you are needing a perfect recipe to fill the pan give this one a try.
Grandma’s Cinnamon Rolls
2 cups sifted flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
8 tablespoons (1 stick) butter softened
3/4 cup granulated sugar
1 teaspoon cinnamon
1. Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.
2. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15×8″ rectangle.
3. Preheat the oven to 400. Lightly spray the foil pan with Pam.
4. Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.
5. Cut the roll into 1 1/2″ slices. Arrange the slices, cut side up, in prepared foil pan. The circle pan works best for this amount of cinnamon rolls. Bake until lightly browned, about 20-25 min. Remove from oven. Let cool.